Easy Pumpkin Muffins
Pumpkin muffins are a popular treat during the fall season, especially around Halloween and Thanksgiving. They are often enjoyed with a warm cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Salt
- 1 cup Pumpkin puree
- 1/2 cup Vegetable oil
- 1 cup Brown sugar
- 2 Eggs
- 1 teaspoon Vanilla extract
- 1/4 cup Milk
- 1/2 cup Chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, mix together the pumpkin puree, vegetable oil, brown sugar, eggs, vanilla extract, and milk. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chopped walnuts. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.