Easy Pudding Poke Cake
Poke cakes became popular in the 1970s and are known for their moist and flavorful texture.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Pudding Poke Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
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Prepare the yellow cake mix according to the package instructions.
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Pour the batter into the prepared baking dish and bake for the recommended time.
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While the cake is still warm, use the end of a wooden spoon to poke holes all over the cake.
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In a separate bowl, whisk together the milk and instant vanilla pudding mix until smooth.
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Pour the pudding mixture over the warm cake, making sure it fills the holes.
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Refrigerate the cake for at least 1 hour to allow the pudding to set.
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Once chilled, spread the whipped topping over the cake.
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Sprinkle crushed Oreos on top of the whipped topping.
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Drizzle chocolate syrup over the cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 36g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
