Easy Press-In Pie Crust

The press-in pie crust is a quick and easy alternative to traditional pie crusts that require rolling. It’s perfect for those who want a homemade crust without the fuss!

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Easy Press-In Pie Crust

Cooking Method: Baking Cuisine: American Courses: Any, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, cold and cubed
• 3 tablespoon Ice water

Instructions

1. In a food processor, combine the flour, sugar, and salt. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs.
2. Gradually add the ice water and pulse until the dough comes together.
3. Transfer the dough to a lightly floured surface and shape it into a disk. Wrap in plastic wrap and refrigerate for 30 minutes.
4. Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface to fit a 9-inch pie dish.
5. Gently press the dough into the pie dish, trimming any excess. Prick the bottom of the crust with a fork.
6. Bake the crust for 15 minutes, or until golden brown. Allow it to cool before filling.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 17g6%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.