Easy Poppyseed Bundt Cake
Poppyseeds are derived from the opium poppy plant, but they do not contain any narcotic properties.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Easy Poppyseed Bundt Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
-
Stir in the poppyseeds.
-
Pour the batter into the prepared bundt cake pan and smooth the top.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once the cake is completely cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.