Easy Pineapple Coconut Rustic Pie
Pineapple coconut pie is a popular dessert in tropical regions and is often enjoyed during summer vacations.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Easy Pineapple Coconut Rustic Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the pineapple chunks, shredded coconut, sugar, cornstarch, vanilla extract, and lemon juice. Mix well.
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Roll out the pie crust and place it in a pie dish.
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Pour the pineapple coconut mixture into the pie crust.
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In a small bowl, beat the egg and milk together. Brush the mixture over the edges of the pie crust.
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Dot the top of the pie with butter.
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Bake in the preheated oven for 40 minutes, or until the crust is golden brown and the filling is bubbly.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
