Easy Pierogi Casserole

Pierogi is a traditional Polish dish that has become popular in many other countries as well. It is often served during holidays and special occasions.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Pierogi Casserole

Cooking Method: Baking Cuisine: Polish Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 24 pieces Frozen pierogies
• 1 cup Sour cream
• 1 cup Shredded cheddar cheese
• 6 slices Bacon
• 2 chopped Green onions
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the bacon in a skillet until crispy. Remove and crumble.
3. In a bowl, mix sour cream, shredded cheddar cheese, green onions, salt, and black pepper.
4. In a greased baking dish, arrange the frozen pierogies in a single layer.
5. Spread the sour cream mixture over the pierogies.
6. Sprinkle crumbled bacon on top.
7. Bake for 35-40 minutes, or until the pierogies are heated through and the cheese is melted and bubbly.
8. Let it rest for 10 minutes before serving.
9. Enjoy your Easy Pierogi Casserole!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.