Easy Pecan Pie Cupcakes

Pecan pie is a traditional Southern dessert that dates back to the 19th century. It is often enjoyed during the holiday season, particularly Thanksgiving.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Pecan Pie Cupcakes

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 25 min Total Time 45 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter, melted
• 2 large Eggs
• 2 teaspoon Vanilla extract
• 1 cup Pecans, chopped
• 12 for garnish Pecan halves

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, melted butter, eggs, and vanilla extract. Mix well until smooth.
3. Fold in the chopped pecans.
4. Line a muffin tin with cupcake liners. Fill each liner with the pecan pie batter.
5. Place a pecan half on top of each cupcake.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let cool in the tin for 5 minutes.
8. Transfer the cupcakes to a wire rack to cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.