Easy-Peasy Banoffee Pie
Banoffee Pie was invented by Nigel Mackenzie and Ian Dowding at The Hungry Monk restaurant in East Sussex, England in 1972.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Easy-Peasy Banoffee Pie
Ingredients
Instructions
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Crush the digestive biscuits and mix them with melted butter.
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Press the mixture into the base of a pie dish and refrigerate for 30 minutes.
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Spread the condensed milk evenly over the biscuit base.
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Slice the bananas and arrange them on top of the condensed milk.
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Whip the cream until thick and spread it over the bananas.
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Sprinkle chocolate shavings on top.
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Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
