Easy Peach Pie
Peach pie is a classic American dessert that dates back to the 19th century. It is often enjoyed during the summer when peaches are in season.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Peach Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine sliced peaches, sugar, flour, cinnamon, and lemon juice. Mix well.
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Roll out the pie crust and place it in a pie dish.
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Pour the peach mixture into the pie crust.
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Dot the top of the pie with butter.
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Cover the pie with another pie crust or create a lattice pattern with strips of pie crust.
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Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
