Easy Overnight Coffee Cake
Coffee cake does not actually contain coffee as an ingredient. It is called coffee cake because it is commonly enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 290 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Milk
- 1 tablespoon Instant coffee granules
- 1/2 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 1/4 cup Chopped nuts (optional)
Instructions
- In a mixing bowl, combine the flour, sugar, butter, eggs, vanilla extract, baking powder, salt, and milk. Mix well until smooth.
- In a separate small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water. Add the coffee mixture to the batter and mix until well combined.
- In another small bowl, mix together the brown sugar, cinnamon, and chopped nuts (if using).
- Grease a baking dish and pour half of the batter into the dish. Sprinkle half of the brown sugar mixture over the batter. Repeat with the remaining batter and brown sugar mixture.
- Cover the baking dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C). Remove the plastic wrap from the baking dish and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the coffee cake to cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.