Easy Overnight Coffee Cake
Coffee cake does not actually contain coffee as an ingredient. It is called coffee cake because it is commonly enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 290 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Easy Overnight Coffee Cake
Ingredients
Instructions
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In a mixing bowl, combine the flour, sugar, butter, eggs, vanilla extract, baking powder, salt, and milk. Mix well until smooth.
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In a separate small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water. Add the coffee mixture to the batter and mix until well combined.
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In another small bowl, mix together the brown sugar, cinnamon, and chopped nuts (if using).
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Grease a baking dish and pour half of the batter into the dish. Sprinkle half of the brown sugar mixture over the batter. Repeat with the remaining batter and brown sugar mixture.
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Cover the baking dish with plastic wrap and refrigerate overnight.
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Preheat the oven to 350°F (175°C). Remove the plastic wrap from the baking dish and bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the coffee cake to cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
