Easy Oatmeal Muffins
Oats are a great source of fiber and can help lower cholesterol levels.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Oats
- 1 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1 teaspoon Cinnamon
- 1 cup Milk
- 1 Egg
- 1/2 cup Honey
- 1/4 cup Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the oats, flour, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk, egg, honey, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.