Easy No Bake Lemon Pie
Lemon pie is believed to have originated in the United States in the late 19th century and became popular during the 1920s.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 1 crust Graham cracker crust
- 1 can Sweetened condensed milk
- 0.5 cup Lemon juice
- 1 tablespoon Lemon zest
- 1 cup Whipped cream
Instructions
- In a mixing bowl, combine sweetened condensed milk, lemon juice, and lemon zest.
- Pour the mixture into the graham cracker crust and spread it evenly.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, top the pie with whipped cream.
- Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 22g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.