Easy No-Bake Chocolate Mousse Pie

Chocolate mousse pie is a popular dessert that combines the rich and creamy texture of mousse with the indulgent flavor of chocolate. It is a versatile dessert that can be enjoyed year-round and is loved by chocolate lovers everywhere.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy No-Bake Chocolate Mousse Pie

Cooking Method: No-Bake Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate cookies
• 100 gram Unsalted butter
• 200 gram Semi-sweet chocolate
• 1 cup Whipping cream
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Crush the chocolate cookies into fine crumbs.
2. Melt the unsalted butter and mix it with the cookie crumbs.
3. Press the mixture into the bottom of a pie dish to form the crust.
4. In a microwave-safe bowl, melt the semi-sweet chocolate.
5. In a separate bowl, whip the whipping cream until soft peaks form.
6. Gradually add powdered sugar, vanilla extract, and salt to the whipped cream while continuing to whip.
7. Fold the melted chocolate into the whipped cream mixture.
8. Pour the chocolate mousse mixture over the crust in the pie dish.
9. Smooth the top with a spatula.
10. Refrigerate for at least 4 hours or until set.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.