Easy Mini Key Lime Pies

Key lime pie is named after the small Key limes that are traditionally used in the recipe. These limes are smaller and more acidic than regular limes, giving the pie its unique flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Mini Key Lime Pies

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 5 tablespoon Unsalted butter, melted
• 1 can Sweetened condensed milk
• 0.5 cup Key lime juice
• 2 teaspoon Lime zest
• 1 cup Whipped cream
• optional Lime slices (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs and melted butter until well combined.
3. Press the mixture into the bottom of individual mini pie dishes.
4. In a separate bowl, whisk together the sweetened condensed milk, key lime juice, and lime zest.
5. Pour the mixture over the crust in the mini pie dishes.
6. Bake in the preheated oven for about 15 minutes, or until the edges are slightly golden.
7. Remove from the oven and let the mini key lime pies cool to room temperature.
8. Refrigerate for at least 2 hours to allow the pies to set.
9. Before serving, top each mini pie with a dollop of whipped cream and garnish with lime slices if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 25g9%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.