Easy Mini Apple Pies
Apple pie is often considered a traditional American dessert and is a popular dish during the fall season.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Mini Apple Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Roll out the pie crust and cut it into circles that fit into a muffin tin. In a bowl, mix together the apples, sugar, cinnamon, flour, and lemon juice. Fill each pie crust with the apple mixture. In a small bowl, beat the egg with water to make an egg wash. Brush the edges of the pie crust with the egg wash. Bake for 20-25 minutes, or until the crust is golden brown. Let the mini apple pies cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 26g9%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
