Easy Mini Apple Pies
Mini apple pies are a popular dessert in American cuisine, especially during the fall season when apples are in abundance.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Mini Apple Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and use a round cutter to cut out circles.
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Peel and dice the apples.
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In a bowl, mix the diced apples, sugar, cinnamon, lemon juice, and cornstarch.
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Place a spoonful of the apple mixture onto each pie crust circle.
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Fold the edges of the crust over the filling and press to seal.
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Brush the tops of the mini pies with beaten egg.
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Bake for 20-25 minutes, or until the crust is golden brown.
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Allow to cool before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
