Easy Milk Coffee Bavarian Cream Cake!

Bavarian cream is a classic dessert that originated in Bavaria, Germany. It is known for its smooth and creamy texture, making it a perfect choice for a delicious cake!

This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Easy Milk Coffee Bavarian Cream Cake!

Cooking Method: Baking Cuisine: International Courses: Anytime, Cake, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Coffee
• 1 cup Milk
• 2 teaspoon Gelatin
• 1 cup Sugar
• 4 large Eggs
• 2 cup Whipping Cream
• 1 teaspoon Vanilla Extract
• 2 unit Cake Layers
• 2 tablespoon Chocolate Shavings

Instructions

1. Dissolve coffee in milk.
2. In a saucepan, sprinkle gelatin over coffee mixture and let it sit for 5 minutes.
3. Add sugar and eggs to the saucepan and cook over medium heat, stirring constantly until thickened.
4. Remove from heat and let it cool.
5. In a separate bowl, whip the cream and vanilla extract until stiff peaks form.
6. Gently fold the whipped cream into the cooled coffee mixture.
7. Place one cake layer in a springform pan and pour half of the coffee cream mixture over it.
8. Place the second cake layer on top and pour the remaining coffee cream mixture over it.
9. Refrigerate for at least 2 hours.
10. Before serving, garnish with chocolate shavings. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.