Easy Marble Sponge Cake in the Microwave with Pancake Mix
Marble cake gets its name from the swirling effect created by combining two different colored batters.
This is vegetarian and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 2 cup Pancake Mix
- 2 large Eggs
- 1/2 cup Milk
- 1/4 cup Vegetable Oil
- 2 tablespoon Cocoa Powder
- 2 tablespoon Hot Water
Instructions
- In a large bowl, combine the pancake mix, eggs, milk, and vegetable oil. Mix until well combined.
- In a separate small bowl, mix the cocoa powder and hot water until smooth.
- Pour half of the pancake mix batter into a microwave-safe baking dish.
- Pour the cocoa mixture on top of the pancake batter in the baking dish.
- Pour the remaining pancake batter on top of the cocoa mixture.
- Use a knife or a skewer to swirl the batter and create a marble effect.
- Microwave on high for 5 minutes, or until the cake is firm and cooked through.
- Let the cake cool for a few minutes before serving.
- Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.