Easy Mallow-Carrot Cake Whoopie Pies
Whoopie pies are believed to have originated in the United States, particularly in the Amish and Pennsylvania Dutch communities.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Easy Mallow-Carrot Cake Whoopie Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine grated carrots, flour, baking powder, ground cinnamon, and salt.
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In a separate bowl, cream together butter, granulated sugar, and brown sugar.
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Beat in eggs and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing well.
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Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until the edges are golden brown.
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Allow the cookies to cool completely.
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In a bowl, mix marshmallow fluff, cream cheese, powdered sugar, and milk until smooth.
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Spread the filling onto the flat side of one cookie and sandwich it with another cookie.
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Repeat with the remaining cookies.
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Let the whoopie pies rest for 30 minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
