Easy Lemon Raspberry Pie (No Bake)

Lemon raspberry pie is a refreshing and tangy dessert that combines the citrusy flavor of lemons with the sweetness of raspberries. It is a perfect treat for summer parties and gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Easy Lemon Raspberry Pie (No Bake)

Cooking Method: No-Bake Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter
• 1 package Cream cheese
• 0.75 cup Powdered sugar
• 2 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 1 teaspoon Vanilla extract
• 1 cup Heavy cream
• 1 cup Fresh raspberries
• optional for garnish Lemon slices

Instructions

1. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
2. In a large bowl, beat cream cheese and powdered sugar until smooth. Add lemon juice, lemon zest, and vanilla extract. Mix well.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
4. Spread half of the cream cheese mixture over the crust. Top with fresh raspberries. Spread the remaining cream cheese mixture over the raspberries.
5. Refrigerate for at least 4 hours, or until set.
6. Garnish with lemon slices, if desired, before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 20g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.