Easy Lemon-Coconut Cream Pie

Coconut cream pie originated in the United States and is a popular dessert known for its creamy coconut filling and flaky crust.

This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Lemon-Coconut Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 crust Graham cracker crust
• 1 cup Sweetened shredded coconut
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 can Sweetened condensed milk
• 1 cup Whipped cream
• 2 tablespoon Toasted coconut flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crust and shredded coconut together. Press the mixture into a 9-inch pie dish.
3. In another bowl, combine the lemon juice, lemon zest, and sweetened condensed milk. Mix well.
4. Pour the lemon mixture into the pie crust.
5. Bake for 15 minutes, or until the edges are golden brown.
6. Remove from the oven and let it cool for 2 hours.
7. Once cooled, spread whipped cream on top of the pie.
8. Sprinkle toasted coconut flakes on top.
9. Refrigerate for at least 2 hours before serving.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 34g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.