Easy Lemon Chiffon Pie
Chiffon pies were popularized in the 1920s and became a classic American dessert.
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Easy Lemon Chiffon Pie
Ingredients
Instructions
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In a bowl, combine graham cracker crumbs, melted butter, 1/4 cup granulated sugar, and salt. Press the mixture into the bottom of a pie dish.
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In a separate bowl, whisk together lemon zest, lemon juice, egg yolks, and sweetened condensed milk. Set aside.
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In a small saucepan, combine cold water and gelatin. Let it sit for 5 minutes to soften. Then, heat the mixture over low heat until the gelatin dissolves completely.
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Gradually pour the gelatin mixture into the lemon mixture, whisking constantly.
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In a separate bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add powdered sugar and continue beating until stiff peaks form.
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Gently fold the beaten egg whites into the lemon mixture until well combined.
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Pour the mixture into the prepared crust and refrigerate for at least 2 hours, or until set.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
