Easy Lazy Cake

Lazy cake is called so because it requires minimal effort to make, making it a perfect choice for those who want a quick and delicious dessert.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Print Recipe

Easy

Easy Lazy Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.25 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.75 cup Boiling water
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
3. Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until smooth.
4. Pour the batter into the prepared baking pan and spread it evenly.
5. In a separate bowl, mix the boiling water and powdered sugar until the sugar is dissolved.
6. Pour the sugar-water mixture over the batter in the baking pan.
7. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it rest in the pan for 10 minutes.
9. Transfer the cake to a wire rack and let it cool completely.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.