Easy Layered Nut Squares (Gerbeaud Cake)
Gerbeaud Cake is a traditional Hungarian dessert named after Emil Gerbeaud, a famous Hungarian confectioner.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Easy Layered Nut Squares (Gerbeaud Cake)
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
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In a mixing bowl, combine the flour, butter, sugar, egg yolks, and vanilla extract. Mix until a dough forms.
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Divide the dough into two equal parts. Roll out one part and place it in the prepared baking dish.
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Spread the apricot jam evenly over the dough.
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In a separate bowl, mix the ground walnuts with a tablespoon of water. Spread the walnut mixture over the apricot jam.
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Roll out the remaining dough and place it on top of the walnut layer.
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Bake in the preheated oven for 35 minutes or until golden brown.
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Remove from the oven and let it cool completely.
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In a small saucepan, melt the dark chocolate with vegetable oil over low heat.
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Pour the melted chocolate over the cooled cake and spread it evenly.
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Allow the chocolate to set for about 1 hour.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
