Easy Lamb Cake
The lamb cake is a traditional Easter dessert symbolizing the sacrifice of Jesus Christ.
This is non vegetarian recipe. Dish can be prepared in 110 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Lamb Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour the lamb-shaped cake pan.
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In a large bowl, mix together flour, sugar, baking powder, and salt. Add butter and mix until the mixture resembles coarse crumbs.
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In a separate bowl, beat eggs and vanilla extract. Add milk and mix well.
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Gradually add the egg mixture to the flour mixture, stirring until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, decorate the lamb cake as desired.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
