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Easy Key Lime Pie

Easy Key Lime Pie recipe

Key lime pie is named after the small key limes that are native to the Florida Keys.

This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 20 min Cook Time: 15 min Rest Time: 120 min Total Time: 2 hrs 35 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Graham cracker crust
  • 1 can Sweetened condensed milk
  • 0.5 cup Key lime juice
  • 1 cup Whipped cream
  • 1 teaspoon Lime zest
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the graham cracker crust with melted butter until well combined. Press the mixture into a pie dish.
  3. In a separate bowl, whisk together the sweetened condensed milk and key lime juice until smooth.
  4. Pour the mixture into the prepared crust and bake for 15 minutes.
  5. Remove from the oven and let it cool for 10 minutes, then refrigerate for at least 2 hours.
  6. Before serving, top with whipped cream and sprinkle lime zest on top.
  7. Enjoy your Easy Key Lime Pie!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/easy-key-lime-pie-3/