Easy Key Lime Pie
Key lime pie is named after the small key limes that are native to the Florida Keys.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the graham cracker crust with melted butter until well combined. Press the mixture into a pie dish.
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In a separate bowl, whisk together the sweetened condensed milk and key lime juice until smooth.
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Pour the mixture into the prepared crust and bake for 15 minutes.
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Remove from the oven and let it cool for 10 minutes, then refrigerate for at least 2 hours.
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Before serving, top with whipped cream and sprinkle lime zest on top.
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Enjoy your Easy Key Lime Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
