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Easy Key Lime Pie

Easy Key Lime Pie recipe

Key lime pie is named after the small, tart key limes that are commonly used in the recipe.

This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 min Cook Time: 15 min Rest Time: 120 min Total Time: 2 hrs 35 mins
Servings 8
Calories 2560
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Graham cracker crust
  • 1 can Sweetened condensed milk
  • 0.5 cup Key lime juice
  • 1 teaspoon Lime zest
  • 1 cup Whipped cream
  • 8 slice Lime slices
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine the graham cracker crust, sweetened condensed milk, key lime juice, and lime zest. Mix well.
  3. Pour the mixture into the prepared graham cracker crust.
  4. Bake in the preheated oven for 15 minutes.
  5. Remove from the oven and let it cool for 10 minutes.
  6. Refrigerate for at least 2 hours.
  7. Serve chilled with whipped cream and lime slices on top.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 45g15%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/easy-key-lime-pie-2/