Easy Key Lime Pie
Key lime pie is named after the small, tart key limes that are commonly used in the recipe.
This is vegetarian and gluten free recipe. Dish can be prepared in 155 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Key Lime Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the graham cracker crust, sweetened condensed milk, key lime juice, and lime zest. Mix well.
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Pour the mixture into the prepared graham cracker crust.
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Bake in the preheated oven for 15 minutes.
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Remove from the oven and let it cool for 10 minutes.
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Refrigerate for at least 2 hours.
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Serve chilled with whipped cream and lime slices on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
