Easy in the Microwave Chocolate Mug Cup Cake

The first microwave oven for home use was introduced in 1955, but it wasn’t until the 1980s that microwave cooking became popular.

This is vegetarian and quick meals recipe. Dish can be prepared in 6 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Easy in the Microwave Chocolate Mug Cup Cake

Cooking Method: Microwaving Cuisine: International Courses: Any, Dessert Recipe Keys: Quick Meals Vegetarian

Difficulty: Beginner Prep Time 5 min Cook Time 1 min Total Time 6 mins

Servings: 1 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 2 tablespoon Unsweetened cocoa powder
• ¹⁄₄ teaspoon Baking powder
• ¹⁄₈ pinch Salt
• 3 tablespoon Milk
• 1 tablespoon Vegetable oil
• ¹⁄₄ teaspoon Vanilla extract
• 2 tablespoon Chocolate chips

Instructions

1. In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, vegetable oil, and vanilla extract to the mug and stir until well combined.
3. Stir in the chocolate chips.
4. Microwave the mug on high for 1 minute, or until the cake has risen and is set in the middle.
5. Let the mug cake cool for a few minutes before serving.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.