Easy Ice Cream Cake
Ice cream cake was first created in the 1950s and became popular in the United States.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Ice Cream Cake
Ingredients
Instructions
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Crush the chocolate cookies and mix them with melted butter.
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Press the mixture into the bottom of a springform pan to create the crust.
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Spread a layer of vanilla ice cream on top of the crust.
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Add a layer of chocolate ice cream on top of the vanilla ice cream.
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Finally, add a layer of strawberry ice cream on top of the chocolate ice cream.
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Freeze the cake for at least 4 hours.
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Before serving, remove the cake from the pan and top it with whipped cream, chocolate sauce, and sprinkles.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
