Easy Hummingbird Cake (From a Boxed Cake Mix)
The Hummingbird Cake is a traditional Southern dessert that originated in Jamaica and was later popularized in the United States.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 1 box Boxed cake mix
- 1 cup Crushed pineapple, drained
- 1 cup Bananas, mashed
- 1/2 cup Vegetable oil
- 3 large Eggs
- 1/2 cup Chopped pecans
- 1 package Cream cheese, softened
- 1/2 cup Butter, softened
- 4 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoon Milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large mixing bowl, combine the cake mix, crushed pineapple, mashed bananas, vegetable oil, and eggs. Mix well.
- Fold in the chopped pecans.
- Pour the batter into the greased cake pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the cream cheese frosting. In a separate mixing bowl, beat the softened cream cheese and butter until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing well after each addition.
- Add the milk and continue to beat until the frosting is creamy.
- Once the cake is done, remove it from the oven and let it cool completely.
- Once cooled, frost the cake with the cream cheese frosting.
- Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.