Easy Hummingbird Cake (From a Boxed Cake Mix)
The Hummingbird Cake is a traditional Southern dessert that originated in Jamaica and was later popularized in the United States.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Easy Hummingbird Cake (From a Boxed Cake Mix)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a large mixing bowl, combine the cake mix, crushed pineapple, mashed bananas, vegetable oil, and eggs. Mix well.
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Fold in the chopped pecans.
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Pour the batter into the greased cake pan and spread it evenly.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the cream cheese frosting. In a separate mixing bowl, beat the softened cream cheese and butter until smooth.
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Gradually add the powdered sugar and vanilla extract, mixing well after each addition.
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Add the milk and continue to beat until the frosting is creamy.
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Once the cake is done, remove it from the oven and let it cool completely.
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Once cooled, frost the cake with the cream cheese frosting.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
