Easy How to Slice a Whole Cake

Did you know that slicing a whole cake evenly can be a challenging task? This recipe provides an easy method to achieve perfectly sliced cake layers.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Easy How to Slice a Whole Cake

Cooking Method: None Cuisine: Various Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 slice Cake
• 1 cup Whipped cream
• 1 cup Fresh fruits

Instructions

1. Place the cake on a flat surface.
2. Using a sharp knife, slice the cake horizontally into even layers.
3. Carefully lift the top layer and set it aside.
4. Spread a layer of whipped cream on the bottom layer.
5. Place the top layer back on the cake.
6. Decorate the cake with fresh fruits.
7. Allow the cake to rest for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.