Easy Homemade Chicken Pot Pie

Chicken pot pie is a classic comfort food dish that originated in England and has since become popular in many countries around the world.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Easy Homemade Chicken Pot Pie

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Chicken breast
• 2 cup Frozen mixed vegetables
• 1 medium Onion
• 2 clove Garlic cloves
• 4 tablespoon Butter
• ¹⁄₄ cup All-purpose flour
• 2 cup Chicken broth
• 1 cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 sheet Puff pastry

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, cook the chicken breast until no longer pink. Remove from skillet and shred.
3. In the same skillet, melt butter and sauté the onion and garlic until softened.
4. Add the flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in the chicken broth and milk until smooth.
6. Add the shredded chicken, frozen mixed vegetables, salt, and black pepper. Cook until heated through.
7. Transfer the mixture to a baking dish.
8. Roll out the puff pastry and place it on top of the baking dish, cutting slits to allow steam to escape.
9. Bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 27g9%

Sugars 4g

Protein 22g44%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.