Easy Heath Bar Cake
Heath Bar was first introduced in 1928 and is known for its toffee and milk chocolate flavor.
This is non vegetarian recipe. Dish can be prepared in 105 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Heath Bar Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the chocolate cake mix according to the package instructions.
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Pour the batter into a greased 9x13-inch baking dish.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and poke holes all over the top using the handle of a wooden spoon.
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Pour the sweetened condensed milk over the cake, making sure it fills the holes.
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Drizzle the caramel topping over the cake.
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Sprinkle the chopped Heath Bar over the top.
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Let the cake cool completely.
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Spread the whipped topping over the cooled cake.
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Refrigerate for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
