Easy Gluten-Free Pot Pie

Pot pie has been a popular dish in America since the colonial times, often made with leftover meat and vegetables.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Easy Gluten-Free Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Potatoes
• 1 cup Carrots
• 1 cup Peas
• 1 small Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• ¹⁄₄ cup Gluten-Free Flour
• 1 cup Vegetable Broth
• 1 cup Almond Milk
• ¹⁄₂ teaspoon Thyme
• ¹⁄₂ teaspoon Rosemary
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 1 sheet Gluten-Free Pie Crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large pot, boil the potatoes and carrots until tender. Drain and set aside.
3. In a skillet, sauté the onion and garlic in olive oil until translucent.
4. Add the peas and sauté for another 2 minutes.
5. Sprinkle the gluten-free flour over the vegetables and stir to coat.
6. Slowly pour in the vegetable broth and almond milk, stirring constantly.
7. Add the thyme, rosemary, salt, and black pepper.
8. Cook until the sauce thickens, then remove from heat.
9. Stir in the cooked potatoes and carrots.
10. Pour the mixture into a greased baking dish.
11. Place the gluten-free pie crust over the filling, pressing the edges to seal.
12. Cut a few slits in the crust to allow steam to escape.
13. Bake for 30 minutes, or until the crust is golden brown.
14. Let rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.