Easy Gluten Free Peanut Butter Cookies (Using Gf Cake Mix)
Peanut butter cookies were invented by George Washington Carver, a prominent scientist and inventor who discovered hundreds of uses for peanuts.
This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 1 box Gluten-free cake mix
- 1 cup Creamy peanut butter
- 1 large Egg
- 2 tablespoon Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the gluten-free cake mix, creamy peanut butter, egg, vegetable oil, and vanilla extract. Mix until well combined.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Enjoy your delicious gluten-free peanut butter cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.