Easy Gluten Free Peanut Butter Cookies (Using Gf Cake Mix)

Peanut butter cookies were invented by George Washington Carver, a prominent scientist and inventor who discovered hundreds of uses for peanuts.

This is vegetarian, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Easy Gluten Free Peanut Butter Cookies (Using Gf Cake Mix)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Quick Meals Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Gluten-free cake mix
• 1 cup Creamy peanut butter
• 1 large Egg
• 2 tablespoon Vegetable oil
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the gluten-free cake mix, creamy peanut butter, egg, vegetable oil, and vanilla extract. Mix until well combined.
3. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
4. Flatten each ball with a fork, creating a crisscross pattern.
5. Bake for 8-10 minutes, or until the edges are golden brown.
6. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
7. Enjoy your delicious gluten-free peanut butter cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 15g5%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.