Easy Fruit Cobbler Cake
The cobbler cake is a variation of the traditional cobbler dessert, combining the flavors of a cobbler with the texture of a cake.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Fruit Cobbler Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
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Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined.
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Pour the batter into a greased baking dish.
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Sprinkle the fruit evenly over the batter.
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Sprinkle the brown sugar over the fruit.
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Bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbling.
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Allow the cobbler cake to cool for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
