Easy! Fluffy Kabocha Squash Muffins
Kabocha squash is also known as Japanese pumpkin and has a sweet, nutty flavor.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 1.5 cup Kabocha Squash
- 1.5 cup All-purpose Flour
- 1 cup Granulated Sugar
- 2 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Vegetable Oil
- 0.5 cup Milk
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the eggs, vegetable oil, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in the mashed kabocha squash.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.