Easy flan pie
Flan is a popular dessert in many Latin American and Spanish-speaking countries.
This is vegetarian and gluten free recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Easy flan pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Whisk until well blended.
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In a saucepan, melt the sugar over medium heat until it turns into a golden caramel.
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Pour the caramel into a pie dish and swirl to coat the bottom.
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Pour the milk mixture over the caramel in the pie dish.
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Place the pie dish in a larger baking dish and fill the larger dish with hot water halfway up the sides of the pie dish.
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Bake for 45 minutes, or until the center of the flan is set.
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Remove from the oven and let it cool for 10 minutes.
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Refrigerate for at least 2 hours, or until completely chilled.
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To serve, run a knife around the edges of the pie dish and invert onto a serving plate.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
