Easy Eggless Sponge Cake

Eggless sponge cake is a popular choice for those who follow a vegetarian or vegan diet, or have allergies to eggs. It can be just as delicious and fluffy as traditional sponge cake!

This is vegan recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Easy Eggless Sponge Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Sugar
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 tablespoon White vinegar
• 1 cup Water

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
3. Add the vegetable oil, vanilla extract, white vinegar, and water to the dry ingredients. Mix well until the batter is smooth.
4. Grease a round cake pan with oil or butter and pour the batter into it.
5. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from the oven and let it cool in the pan for 10 minutes.
7. Transfer the cake to a wire rack and let it cool completely before serving.
8. Slice and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.