Easy Eggless Cake Recipe
Did you know that eggless cakes are a popular choice for people with egg allergies or dietary restrictions?
This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup All-purpose flour
- 1 cup Sugar
- 1.5 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Vegetable oil
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.5 cup Powdered sugar
Instructions
- Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Add the vegetable oil, milk, vanilla extract, and lemon juice to the dry ingredients. Mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the cake is completely cooled, dust it with powdered sugar.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.