Easy Egg and Milk Free Chocolate-Style Cake
This cake is a great option for people with dietary restrictions as it is both egg-free, milk-free, and gluten-free.
This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Egg and Milk Free Chocolate-Style Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
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Make a well in the center of the dry ingredients and add the vegetable oil, vanilla extract, white vinegar, and water. Mix until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, you can frost or decorate the cake as desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
