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Easy Crustless Pumpkin Pie

Easy Crustless Pumpkin Pie recipe

Crustless pumpkin pie is a healthier alternative to traditional pumpkin pie as it eliminates the crust, reducing the overall calorie and fat content.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 30 min Total Time: 1 hr 30 mins
Servings 8
Calories 1600
Best Season Fall
Ingredients
  • 1.5 cup Pumpkin Puree
  • 3 unit Eggs
  • 1 cup Granulated Sugar
  • 1 teaspoon Cinnamon
  • 0.5 teaspoon Nutmeg
  • 0.5 teaspoon Ginger
  • 0.25 teaspoon Salt
  • 1 cup Evaporated Milk
  • 1 cup Whipped Cream
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, eggs, sugar, cinnamon, nutmeg, ginger, salt, and evaporated milk.
  3. Pour the mixture into a greased 9-inch pie dish.
  4. Bake for 45 minutes, or until the center is set.
  5. Remove from the oven and let it cool for 30 minutes.
  6. Serve with whipped cream on top.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/easy-crustless-pumpkin-pie/