Easy Crustless Pumpkin Pie

Crustless pumpkin pie is a healthier alternative to traditional pumpkin pie as it eliminates the crust, reducing the overall calorie and fat content.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Easy Crustless Pumpkin Pie

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 1600

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin Puree
• 3 unit Eggs
• 1 cup Granulated Sugar
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Ginger
• 0.25 teaspoon Salt
• 1 cup Evaporated Milk
• 1 cup Whipped Cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the pumpkin puree, eggs, sugar, cinnamon, nutmeg, ginger, salt, and evaporated milk.
3. Pour the mixture into a greased 9-inch pie dish.
4. Bake for 45 minutes, or until the center is set.
5. Remove from the oven and let it cool for 30 minutes.
6. Serve with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.