Easy Cream Cheese Pie
Cream cheese pie is a popular dessert in the United States, especially during holidays like Thanksgiving and Christmas.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Easy Cream Cheese Pie
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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Add the eggs one at a time, beating well after each addition.
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Stir in the sour cream.
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Pour the mixture into the graham cracker crust.
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Bake for 25 minutes or until the center is set.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 4 hours before serving.
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Enjoy your Easy Cream Cheese Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
