Easy Cranberry and White Chocolate Scones
Scones originated in Scotland and are traditionally served with clotted cream and jam during afternoon tea.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Cranberry and White Chocolate Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the dried cranberries and white chocolate chips.
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In a separate bowl, whisk together the egg, vanilla extract, and heavy cream. Add the wet ingredients to the dry ingredients and mix until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
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Pat the dough into a circle about 1 inch (5 cm) thick. Cut the circle into 8 wedges.
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Place the scones onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
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Allow the scones to cool on a wire rack before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
